Ayuvara Diabetic Support harnesses time-tested Ayurvedic wisdom to promote healthy blood sugar levels naturally. This advanced herbal formula combines potent botanicals traditionally used in Ayurveda to support metabolic balance and glucose regulation. Each ingredient is carefully selected for its role in maintaining optimal wellness. With consistent use over 80 days, this all-natural blend works synergistically to deliver meaningful results. Free from synthetic additives, it honours traditional healing principles while addressing modern health concerns. Ideal for those seeking a holistic approach to blood sugar management.


Momordica Charantia Fruit Syzgium Cumini Seed
Nutritional Facts Known as bitter melon/karela; Jamun seeds rich in jamboline, which slow starch-to
Contains Charantin and polypeptide-p. Fruit sugar conversion. Origin Indian subcontinent,
Origin India, Southeast Asia, Africa. Southeast Asia


Gymnema Sylvestre ExtractFenugreek Withania Coagulans Fruit
Called “gurmar” meaning “sugar destroyer” in Ayurveda. Known as Indian Rennet, used for milk


Phyllanthus Emblica Extract Prunus amygdalus Seed
content. Origin India, Nepal, Sri Lanka.


Berberis aristata – Daru Haldi Zingiber officinale – Dry Ginger
Commonly used in Ayurvedic medicine for its anti- promoting circulation. Widely used as a spice and in
diabetic, anti-inflammatory, and digestive benefits. traditional medicine for various health benefits,
Origin Places Native to the Himalayan region including blood sugar control. Native to Southeast Asia


Tinospora Cardifolia Extract Nigella Sativa Seed
“Guduchi” or “Amrita” in Ayurveda for rejuvenating Black seed or kalonji called “seed of blessing” in
effects. India, Myanmar, Sri Lanka. Unani medicine. Origin Southwest Asia, Middle East

Terminalia Chebula Extract
known as Kokum, it has been used in traditional Indian
medicine for weight loss and digestive health. Origin





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